Farm to Table

Arkansas cultivates bold flavors, from the first seeds planted to the final tasty bites left on your plate. Dedicated farmers take our rich soil and use it to grow amazing fresh produce while diligent ranchers ensure the best prime cuts. Our talented chefs work their artistry to create extraordinary farm-to-table dishes that leave your stomach satisfied and taste buds wanting more. We’re even using Arkansas rice and local springwater to become home to the largest sake brewery in the United States. Venture to pick-your-own orchards, wineries, pumpkin patches and farmers markets filled with local goods, or book a weekend farm stay. No matter what you’re craving, The Natural State’s rich agricultural heritage sets the table with delicious homegrown flavor.