Urbana Farmstead Kitchen

Italian Tradition of Pasta Making

The hands-on cooking classes making fresh pasta 100% from scratch. You can make it with or without a pasta maker. During this fun 3-hours hands-on experience, you will make three different types of fresh homemade pasta. After pasta making, you will cook sauces from scratch - lemon tomato and cacio e pepe, in a real Italian kitchen. The lesson will end with a leisurely meal over wine, eating our freshly made pasta creations. Menu: ○ Welcome drink - Glass of Prosecco ○ Bruschetta prepared by Chef Margie ○ 2 seasonal pasta sauces ○ The glass of wine and bottle of water